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Pumpkin Roll with Light Cream and Pears
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Gurkerl Küche
Diese herbstliche Kürbisroulade vereint saftigen Kürbis-Biskuit mit einer leichten Creme und fruchtigen Birnen. Ein perfektes Dessert für gemütliche Nachmittage, das nicht nur optisch beeindruckt, sondern auch mit feinen Gewürzen überzeugt.
Preparation method
Preparation & Dough
1
Deseed the pumpkin, cut into pieces, and steam or boil until soft. Then finely mash and let cool. Preheat the oven to 180 °C top/bottom heat.
2
Beat eggs with granulated sugar until the mixture is light and thick. Carefully stir in the pumpkin puree.
3
Mix flour with baking soda, salt, gingerbread spice, and ground hazelnuts, then fold into the egg mixture.
Ingredients
Price per portion:€ 2.89
Dough
Filling
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