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Juicy Bean Brownies with Chocolate Glaze
(0)
35 min
Under an hour
Gurkerl Küche
Saftig, schokoladig und überraschend gesund! Diese Brownies auf Basis von roten Kidneybohnen sind die perfekte Wahl für alle, die ohne schlechtes Gewissen naschen wollen. Durch die Bohnen werden sie besonders „fudgy“, während hochwertiger Kakao und eine feine Zartbitterglasur für das volle Schoko-Aroma sorgen – ganz ohne Mehl und Industriezucker. Ein magischer Genuss aus der Gurkerl-Küche!
Preparation method
Preparation of the Dough
Place the kidney beans in a sieve, rinse thoroughly with cold water, and drain well. Put them into a blender together with the olive oil and blend until a completely smooth mixture is formed.
Add the eggs, baking cocoa, agave syrup, cinnamon, and baking powder to the bean mixture and mix everything well until a homogeneous dough is formed.
Line a baking pan (ideally approx. 28 x 20 cm) with baking paper and spread the dough evenly in it. Bake in the preheated oven at 170 °C (top/bottom heat) for about 20 minutes. Then let the cake cool down completely.
Chef's tip
For a particularly intense aroma, you can add a pinch of sea salt to the dough. The brownies taste best if they have rested in the refrigerator overnight.
Ingredients
Nutritional values
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