Nut Slices with Egg Yolk Glaze

Name: Nut Slices with Egg Yolk Glaze
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 1 serving
Cuisine: Österreichische Küche
Ingredients: 280 g butter; 480 g powdered sugar; 200 g grated walnuts; 12 pcs eggs; 1 pkg vanilla sugar; 140 g plain wheat flour; 2 tbsp Inländer rum

60 min

Gurkerl Küche

Ingredients

Price per portion:€ 12.86

Ingredients

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Unsalted butter 280 g Butter

Powdered sugar 480 g Staubzucker

Walnut Kernels 200 g geriebene Walnüsse

Eggs 12 Stk Eier

Vanilla sugar 1 Pkg Vanillezucker

Flour Type 405 140 g glattes Weizenmehl

Rum 2 EL Inländer Rum

Preparation method

Preheat the oven to 160 °C top/bottom heat. Line a baking sheet with baking paper.

Cream the soft butter with the powdered sugar until fluffy. Stir in the plain flour and the finely grated walnuts. Beat the egg whites until stiff and carefully fold them into the mixture.

Spread the dough evenly on the prepared baking sheet and smooth it out. Bake in the preheated oven for approx. 30–35 minutes until golden brown.