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Original New York Cheesecake

Name: Original New York Cheesecake
Yield: 12 pieces
Cuisine: Amerikanische Küche
Ingredients: 200 g; 80 g; 900 g; 200 g + 2 tbsp; 3 tbsp; 4 large; 1 tsp; 250 g

(0)

Under an hour

Gurkerl Küche

Der Inbegriff des New Yorker Desserts: Ein samtig-cremiger Cheesecake auf einem knusprigen Vollkornboden, gekrönt von einem feinen Sauerrahm-Guss. Dieses Rezept liefert die perfekte, dichte Textur, für die der Big Apple berühmt ist.

Preparation method

Prepare the base

Preheat the oven to 175°C. Grease a springform pan (24-26 cm). Finely crumble the biscuits and mix with the melted butter.

Press the mixture firmly onto the bottom of the pan and pre-bake for 10 minutes. Let cool.

Filling and Baking

Beat cream cheese smooth with 200g sugar and flour. Stir in the eggs one by one, then add vanilla extract. Do not incorporate too much air. Pour the mixture onto the base.