Ice Cream Sandwich with Chocolate Chips
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Gurkerl Küche
Ein bleskschnelles Sommer-Dessert, das Groß und Klein begeistert! Knusprige Cookies treffen auf cremiges Vanilleeis und knackige Zartbitterschokolade. In nur 10 Minuten zauberst du diese erfrischenden Eis-Sandwiches, die perfekt für heiße Tage oder als süßer Snack zwischendurch sind. Ein magischer Genuss direkt aus deiner Gurkerl-Küche!
Ingredients
Preparation method
Ingredients overview
- 16 pcs Cookies
- 8 tbsp Vanilla ice cream
- 100 g Dark chocolate
Finely chop or coarsely grate the dark chocolate with a sharp knife and place it on a flat plate.
Place a generous tablespoon of vanilla ice cream on the flat side of each cookie. Carefully place a second cookie on top and press down gently to create a sandwich.
Smooth the edges of the sandwich where the ice cream protrudes with a spoon and immediately roll in the chopped chocolate pieces. Enjoy the finished ice cream sandwiches immediately or store them in the freezer for later.
Chef's tip
For an extra fruity touch, you can also use fruit ice cream or sorbet. The sandwiches taste especially good if they are frozen again for 30 minutes after being rolled in chocolate.
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