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Hearty Snack Pancakes with Mortadella & Cheese
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Gurkerl Küche
Diese herzhaften Palatschinken sind der ideale Snack für zwischendurch, die Jausenbox oder ein schnelles Abendessen. Die Kombination aus feiner Mortadella, cremigem Frischkäse und würzigem Gouda sorgt für vollen Geschmack, während frischer Rucola und Cherrytomaten für die nötige Frische sorgen. Ob warm direkt aus der Pfanne oder kalt als Fingerfood – diese gefüllten Rollen sind immer ein Genuss!
Preparation method
Prepare the dough
Whisk together egg, flour, milk, and a pinch of salt to form a smooth, rather liquid batter. Let the batter rest in the refrigerator for about 30 minutes.
Heat a drop of oil in a coated pan and fry the pancakes one after another until golden brown on both sides. Let cool.
Fill and Roll
Spread the cooled pancakes with cream cheese. First, place the cheese slices on top (leaving a little space at the edge), then the mortadella slices. Finally, spread arugula and halved cherry tomatoes over them. The cheese should always be the first layer on the cream cheese so that the roll holds together well when heated later.
Chef's tip
For a vegetarian version, simply omit the mortadella and use more vegetables or smoked tofu instead.
Ingredients
Nutritional values
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40 min
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