Fluffy Yogurt Pancakes with Blueberries
25 min
Quick
Gurkerl Küche
Ingredients
Price per portion:€ 2.20
Ingredients for the Pancakes
For Serving
Preparation method
Preparation of the Batter
1
Sift the flour into a bowl. Add salt, powdered sugar, ground vanilla, baking powder, and baking soda and mix everything well.
2
In a second bowl, whisk together yogurt, kefir, milk, melted butter, and eggs. Whisk until smooth, then add to the flour mixture.
3
Whisk everything with a whisk until a smooth batter is formed. Finally, carefully fold in the finely grated lemon zest and blueberries.
Chef's tip
The pancakes also taste excellent cold and are a perfect, healthy snack for children at school or on the go.
Nutritional values
Energy value
1443.48 kJ345 kCalFats
12 gCarbohydrates
45 gProtein
14 g
40 min
Under an hour
