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Polenta Cheese Sticks
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Gurkerl Küche
Knusprig gebackene Polenta-Sticks mit herzhaftem Parmesan aus dem Backrohr. Ein toller Snack zum Dippen.
Preparation method
1
Salt the water or milk and bring to a boil, then sprinkle in the polenta while stirring.
2
Cook over low heat for 5–8 minutes until thickened, then stir in the Parmesan.
3
Spread the hot polenta evenly onto baking paper, let cool and set.
Chef's tip
As a snack: Keeps in a snack box in the fridge for 2–3 days.
Ingredients
Price per portion:€ 0.24
Ingredients
You probably have at home
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