Vegetable Sticks with Herb Dip | Healthy Snack

Name: Vegetable Sticks with Herb Dip | Healthy Snack
Yield: 2 servings
Cuisine: Österreichische Küche
Ingredients: 300 g Cucumber; 200 g Carrots; 200 g Bell pepper mix; 100 g Natural cream cheese; 1 Handful fresh chives; 1 Pinch table salt; 1 Pinch ground black pepper

2 servings

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Vegetable Sticks

300 g Cucumber
200 g Carrots
200 g Bell pepper mix

Herb Dip

100 g Natural cream cheese
1 Handful fresh chives
1 Pinch table salt
1 Pinch ground black pepper

Preparation

1
Wash the vegetables thoroughly. Peel the carrots, deseed the bell peppers, and peel the cucumber as desired or use with skin. Cut everything into uniform, bite-sized sticks.
2
For the dip, place the cream cheese in a small bowl. Finely chop the chives and stir them in. Season with a pinch of salt and pepper. Serve the vegetable sticks with the dip.

Tip

For extra freshness, you can add a squeeze of lemon juice to the dip. Other herbs like parsley or dill also go perfectly with it.

Gurkerl Küche

Serviere die Sticks in einem Glas stehend – das sieht nicht nur toll aus, sondern macht sie auch zum perfekten Fingerfood für Gäste!