Oatmeal Balls with Cocoa and Raspberries
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Gurkerl Küche
Diese köstlichen Haferflocken-Bällchen sind der perfekte gesunde Snack für zwischendurch. Ohne Backen und in nur 15 Minuten zubereitet, kombinieren sie die Süße von Datteln mit feinem Kakao und einer fruchtigen Hülle aus gefriergetrockneten Himbeeren. Ein bunter Genuss, der nicht nur Kindern schmeckt, sondern auch ideal als schneller Energiekick für den Alltag ist.
Ingredients
Preparation method
Ingredients overview
- 250 g fine rolled oats
- 150 g unsalted butter
- 6 pcs. dried dates
- 3 tbsp baking cocoa
- 1 pinch fine salt
- 30 g freeze-dried raspberries
Place the rolled oats, soft butter, pitted dates, cocoa, and a pinch of salt in a blender and process everything into a smooth mixture.
Shape the mixture into small balls. Lightly crumble the freeze-dried raspberries and roll the balls in them until they are evenly coated. Alternatively, you can also use chopped nuts such as pistachios.
Store the balls in an airtight container in the refrigerator. They will stay fresh there for up to 2 weeks.
Chef's tip
For an extra nutty touch, you can replace some of the rolled oats with ground hazelnuts.
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