Kids' Chili

Name: Kids' Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexikanische Küche
Ingredients: 500g mixed minced meat; 2 red bell peppers; 150g corn (1 small can); 250g kidney beans; 1kg strained tomatoes; 1 yellow bell pepper; Salt; Pepper

45 min

Gurkerl Küche

Ingredients

Price per portion:€ 5.14

Ingredients

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Mixed minced meat 500g gemischtes Faschiertes

Red bell pepper 2 rote Paprika

Corn 150g Mais (1 kleine Dose)

Canned kidney beans 250g Kidneybohnen

Strained tomatoes 1kg passierte Tomaten

Yellow bell pepper 1 gelben Paprika

Fine salt Salz

Ground black pepper Pfeffer

Preparation method

Ingredients overview

500g mixed minced meat
2 red bell peppers
150g corn (1 small can)
250g kidney beans
1kg strained tomatoes
1 yellow bell pepper
Salt
Pepper

Brown the minced meat in a large pot and season with just a little salt and pepper.

Meanwhile, cut the bell peppers into fine cubes and add them, along with the corn and kidney beans, to the already browned minced meat and fry briefly. Then deglaze everything with the strained tomatoes and season mildly again, according to taste. Let the chili simmer for about 20 to 30 minutes so that the beans become nice and soft.

Portion everything onto plates and enjoy.