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Gurkerl Küche
Knuspriges vietnamesisches Straßenessen aus der Pfanne mit Reispapier, Ei, Schinken, Käse und Jungzwiebeln.
Preparation method
1
Heat a dry frying pan over medium heat and place the rice paper in it.
2
Crack an egg onto it and spread it evenly.
3
Sprinkle with ham, cheese and finely sliced spring onion.
Chef's tip
As a snack: Keeps in the fridge until the next day, best prepared fresh in the morning.
Ingredients
Price per portion:€ 2.86
Ingredients
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