Hearty Rooster Broth with Root Vegetables and Noodles

Thoroughly clean the rooster, rinse it, and place it in a large pot. Pour water over it until it is completely covered. Bring to a boil, then reduce the heat. Lightly salt, add peppercorns, allspice, and bay leaves. Simmer gently until the meat begins to soften.

Meanwhile, clean and wash the root vegetables (carrots, celeriac, parsley root). Leave the onion unpeeled (for a beautiful golden color of the broth). Add the vegetables and onion to the broth and cook everything together until tender.

Remove the cooked rooster from the broth, separate the meat from the bones, and cut it into small cubes. Also cut the root vegetables into uniform cubes.