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Classic Minestrone with Pasta Shells
(0)
40 min
Under an hour
Gurkerl Küche
Diese klassische italienische Minestrone ist ein wahres Fest für alle Gemüse-Liebhaber. Vollgepackt mit frischen Karotten, Zucchini, Erdäpfeln und feinen Suppennudeln, wärmt sie von innen und liefert wertvolle Nährstoffe. Ein Schuss Olivenöl und aromatische Kräuter runden den Geschmack perfekt ab – ideal für ein leichtes Mittagessen oder ein gesundes Abendessen für die ganze Familie.
Ingredients
Preparation method
Preparation
First, prepare the vegetables: peel carrots and potatoes and cut them, along with the celery stalks and tomatoes, into cubes of approx. 1 cm. Peel and finely chop the onion and garlic. Wash the zucchini and also cut it into small cubes.
Sautéing & Cooking
Heat 1 tbsp olive oil in a large pot over medium heat. Once the oil is hot, add the chopped celery stalks, carrots, onion, garlic, potatoes, and zucchini. Sauté everything for approx. 6–7 minutes, stirring occasionally.
After sautéing, add the diced tomatoes, tomato paste, soup pasta, 1 liter vegetable broth, as well as oregano, salt, and pepper to the pot. Bring everything to a boil and simmer over medium heat for approx. 13–14 minutes until the vegetables and pasta are soft. Turn off the stove and set the pot aside.
Chef's tip
Before serving, sprinkle the soup with freshly grated Parmesan and garnish with a few fresh basil leaves for that extra Italian flavor.
Nutritional values
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