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Pho with Turkey and Herbs

2 servings

Buy all ingredients right below the recipe

Ingredients

  • 500ml chicken or turkey broth
  • 150 g rice noodles
  • 200g turkey breast, very thinly sliced
  • A thumb-sized piece of ginger, sliced
  • ½ cinnamon stick
  • 1 tbsp fish sauce
  • 1 star anise
  • 1 clove
  • 50g mung bean sprouts

Preparation

  • 1
    Slice ginger into thin pieces. Simmer the broth gently with ginger, star anise, clove, and cinnamon for 30 minutes. Strain out the spices.
  • 2
    Add fish sauce and keep the broth hot.
  • 3
    Cook rice noodles separately according to package instructions, rinse briefly, and drain.
  • 4
    Place raw turkey meat in serving bowls.
  • 5
    Pour the boiling hot broth over it to gently cook the meat.
  • 6
    Add rice noodles and top with mung bean sprouts, basil, mint, and cilantro.
  • 7
    Serve immediately with lime wedges on the side.
Gurkerl Küche

Ingredients