A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Doenjang Jjigae | Korean Tofu and Vegetable Soup
(0)
25 min
Quick
Gurkerl Küche
Doenjang Jjigae ist der Inbegriff der koreanischen Wohlfühlküche: Eine herzhafte, aromatische Suppe mit zartem Tofu, Shiitake-Pilzen, Erdäpfeln und Zucchini in einer tiefwürzigen Brühe auf Sojabohnenbasis. Wärmend, nahrhaft und wunderbar unkompliziert zubereitet!
Ingredients
Preparation method
Preparation
Gently pat the plain tofu dry and cut into approx. 2 cm cubes. Peel the potatoes and cut into bite-sized cubes. Wash the zucchini, quarter lengthwise, and slice.
Clean the shiitake mushrooms and slice them. Finely chop the fresh garlic. Wash the spring onions and slice into thin rings, separating the white parts from the fresh green tops. Slice the red chili pepper into thin rings.
Cooking & Serving
Heat the sesame oil in a pot over medium heat. Gently sauté the chopped garlic and the white parts of the spring onions for about 1 minute until fragrant.
Chef's tip
If you prefer it traditionally spicier, you can also sauté a teaspoon of chili flakes or gochujang paste together with the soybean paste.
Doenjang Jjigae tastes even more aromatic when reheated the next day, as the tofu and vegetables absorb the broth even better.
We Also Recommend
Show all
150 min
Under an hour
French Burgundy Mushroom Soup | With Red Wine & King Oyster Mushrooms
Gurkerl Küche
Chinese No-Water Chicken Soup | Aromatically Steamed in Its Own Juices
Gurkerl Küche
Waldviertel Plum and Beef Stew | Tenderly braised in root vegetable stock
Gurkerl Küche
