A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Chinese Tomato and Tofu Soup | Warming & Velvety
(0)
20 min
Quick
Gurkerl Küche
Sonnengereifte Paradeiser, zarter Tofu und feine Eierfäden in einer samtig-aromatischen Gemüsebrühe: Diese chinesische Wohlfühlsuppe wärmt herrlich von innen und steht in nur 20 Minuten auf dem Tisch.
Ingredients
Preparation method
Preparation
Wash the tomatoes and cut them into bite-sized pieces. Drain the tofu well and cut into approx. 1.5 cm cubes.
Finely chop the garlic and ginger. Wash the spring onions and slice into thin rings, setting aside the fresh green parts for garnishing later.
Briefly whisk the eggs in a bowl with a fork. Stir the cornstarch into 3 tablespoons of cold water until smooth.
Chef's tip
If you enjoy a delicate touch of acidity, round off the soup with a splash of rice vinegar before serving.
For an even more intense roasted aroma, the tomatoes can be briefly roasted beforehand in the oven at 200 °C top heat.
We Also Recommend
Show all
45 min
Under an hour
French Burgundy Mushroom Soup | With Red Wine & King Oyster Mushrooms
Gurkerl Küche
Tyrolean Beef and Cabbage Stew | Hearty Alpine Stew with Savoy Cabbage
Gurkerl Küche
Waldviertel Plum and Beef Stew | Tenderly braised in root vegetable stock
Gurkerl Küche
