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Broccoli Cream Soup with Cheddar
(0)
40 min
Under an hour
Gurkerl Küche
Diese herrlich cremige Brokkolisuppe mit würzigem Cheddar ist das ultimative Wohlfühlessen für die ganze Familie. Die Kombination aus frischem Brokkoli, zartem Blattspinat und geschmolzenem Käse sorgt für eine samtige Textur und einen unvergleichlich herzhaften Geschmack. In weniger als 40 Minuten auf dem Tisch – perfekt für einen gemütlichen Abend!
Ingredients
Preparation method
Preparation
Peel and finely chop the onion and garlic. Wash the broccoli, cut off the florets, and peel the stem. Wash the spinach and finely grate the cheddar.
Instructions
In a large pot, melt the butter and sauté the onion and garlic until translucent. Add the flour and roast briefly (to make a light roux).
Pour in the chicken broth and milk. Add the broccoli stems and simmer for about 10 minutes, stirring occasionally.
Chef's tip
For a vegetarian version, you can simply replace the chicken broth with a strong vegetable broth.
Nutritional values
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