Classic Viennese Beef Broth

Preheat the oven to 220 °C top/bottom heat.

Rinse the beef ribs thoroughly under cold running water and drain well.

Brush the meat on all sides with a little vegetable oil, place on a baking sheet, and roast in the preheated oven for about 15 minutes until it has taken on a nice color. Then remove and rinse briefly again with cold water to remove excess fat and impurities.