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Asian Broth with Soba Noodles, Egg, and Pak Choi
(0)
20 min
Quick
Gurkerl Küche
Diese asiatisch inspirierte Brühe ist die perfekte Wahl für ein schnelles, gesundes Abendessen. In nur 20 Minuten zauberst du eine aromatische Suppe mit nahrhaften Soba-Nudeln, knackigem Pak Choi und exotischen Enoki-Pilzen auf den Tisch. Das wachsweiche Ei sorgt für eine cremige Komponente, während Ingwer und Chili für die nötige Wärme sorgen. Ein echtes Wohlfühlgericht, das Körper und Seele gut tut!
Preparation method
First, cook the eggs, as the rest of the recipe is very quick. Place the eggs in boiling water and remove after exactly 6 minutes to keep them soft-boiled. Then quench and peel them.
Meanwhile, heat 2 tbsp of rapeseed oil in a pan. Lightly sauté the sliced garlic, finely chopped chili, and grated ginger in it. Add 2 tbsp of soy sauce.
Lightly trim the root ends of the enoki mushrooms so they still hold together as a bunch. Add them to the pan along with the pak choi leaves and sauté briefly (approx. 1-2 minutes). Then remove the vegetables from the pan and set aside.
Chef's tip
For an even more intense aroma, you can add a few drops of sesame oil over the soup at the end.
Ingredients
Nutritional values
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