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Classic Borscht with Beef & Beetroot
(0)
180 min
Gurkerl Küche
Gurkerl Küche
Preparation method
1
Peel the potatoes, cut them into approx. 1.5 cm cubes, and place them in a bowl with cold water.
2
Halve the carrots lengthwise and cut them into 0.5 cm thick slices. Roughly chop the onion and halve the celery stalk.
3
Cut out the hard core from the fennel and slice the fennel into fine strips.
Ingredients
Price per portion:€ 4.80
Ingredients
You probably have at home
Nutritional values
Energy value
1317.96 kJ315 kCalDiscover also
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