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Strawberry and Tomato Gazpacho | Refreshing Summer Soup
(0)
15 min
Quick
Gurkerl Küche
Eine blitzschnelle, kalte Sommersuppe für heiße Feierabende: Süße Erdbeeren treffen auf sonnengereifte Paradeiser, knackige Salatgurke und frischen Basilikum. In nur 15 Minuten fertig zubereitet!
Preparation method
Thoroughly wash the strawberries and tomatoes. Clean and halve the strawberries, and roughly dice the tomatoes. Peel the cucumber and deseed the bell pepper, then roughly chop both.
Soak the toast bread in a little lukewarm water and squeeze out gently. Peel the garlic clove.
Put the strawberries, tomatoes, cucumber, bell pepper, garlic, and the squeezed toast bread into a blender (or use a hand blender) and puree until smooth.
Chef's tip
For an extra crunchy effect, you can cut the remaining toast bread into cubes and toast them briefly in a pan until golden brown.
If you like it a bit spicier, add a small pinch of chili flakes or finely chopped red chili pepper.
Ingredients
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