Tomato Soup with Basil | Vegan & Hearty
35 min
Quick
Gurkerl Küche
Preparation method
1
First, score the tomatoes crosswise, place them in a bowl, and pour boiling water over them. Wait about 5 minutes, then the skin can be easily peeled off.
2
Quarter the peeled tomatoes and remove the seeds. Place the pulp in a food processor and blend into a coarse purée.
3
Peel and finely chop the shallots and garlic.
Chef's tip
For a particularly intense aroma, you can roast the tomatoes in the oven before blending. Serve the soup with an extra drizzle of olive oil.
Ingredients
Price per portion:€ 2.60
Ingredients
Nutritional values
Energy value
1192.44 kJ285 kCalFats
12 gCarbohydrates
35 gProtein
8 gWe Also Recommend
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150 min
Under an hour
