Hearty Chickpea Soup with Rosemary
55 min
Under an hour
Gurkerl Küche
Ingredients
Price per portion:€ 14.67
Ingredients
Pantry
You probably have at home
Preparation method
Preparation
1
Soak the chickpeas in plenty of cold water for at least 4 hours (preferably overnight). Then drain and let them drip dry in a sieve.
2
Finely chop the onions and garlic. Cut the celery stalks and carrots into cubes of approx. 0.5 cm. Cut the Napa cabbage crosswise into strips of approx. 0.5 cm width.
Cooking
1
Heat the olive oil in a large pot over medium heat. Sauté the onions and garlic until translucent. Add the chickpeas and roast for approx. 30 seconds.
Chef's tip
For an even richer flavor, you can use chicken broth instead of vegetable broth.
If you like it even greener, you can replace the Napa cabbage with kale or black kale.
Nutritional values
Energy value
1589.92 kJ380 kCalFats
18 gCarbohydrates
45 gProtein
12 gWe Also Recommend
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150 min
Under an hour
