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Creamy Chicken Curry Soup with Peas
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Gurkerl Küche
Diese cremige Hendl-Curry-Suppe mit süßen Erbsen ist der perfekte Seelenwärmer für kalte Tage. In nur 30 Minuten zauberst du ein exotisches Gericht auf den Tisch, das durch knusprige, in Butter geröstete Croutons perfekt abgerundet wird. Ein schnelles und unkompliziertes Rezept, das der ganzen Familie schmeckt!
Ingredients
Preparation method
PREPARING THE CROUTONS
Preheat the oven to 180 °C.
Cut the bread rolls into approx. 1 cm cubes. Place in a baking dish, add the butter (80 g) and roast in the preheated oven for approx. 12 minutes until golden brown, stirring occasionally.
COOKING THE SOUP
Cut the cooked chicken meat into approx. 1.5 cm cubes.
Chef's tip
The soup tastes best if you use meat that has been removed directly from the bones of a freshly cooked boiling chicken.
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