Creamy Chicken Curry Soup with Peas
Gurkerl Küche
Preparation method
PREPARE CROUTONS
1
Preheat the oven to 180 °C.
2
Cut the bread rolls into approx. 1 cm cubes. Place them in a baking dish, add the butter (80 g) and toast in the preheated oven for approx. 12 minutes until golden brown. Stir occasionally.
COOK SOUP
1
Cut the cooked chicken meat into approx. 1.5 cm cubes.
Chef's tip
The soup tastes best if you use meat that has been removed directly from the bones of a freshly cooked soup chicken.
Ingredients
Price per portion:€ 7.24
CROUTONS
SOUP
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