French Onion Soup au Gratin with Gruyère
(0)
95 min

Gurkerl Küche
Klassische französische Zwiebelsuppe mit langsam karamellisierten Zwiebeln, kräftiger Rinderbrühe und mit Gruyère gratinierten Baguettescheiben. Ein wärmender Genuss für kalte Tage.
Ingredients
Price per portion:€ 9.22
Ingredients
You probably have at home
Preparation method
1
Preheat the oven to 190 °C.
2
Cut the baguette into slices about 6 mm thick, spread them on a baking sheet, and toast in the oven for 5–7 minutes until golden brown. Set aside.
3
Prepare a bouquet garni: Cut off about a 10 cm long green piece from the washed leek. Wrap the bay leaf, thyme, and parsley stems in it and tie tightly with kitchen twine.
Nutritional values
Energy value
2594.08 kJ620 kCalDiscover also
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