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French Onion Soup au Gratin with Gruyère

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95 min

Gurkerl Küche

Gurkerl Küche


Klassische französische Zwiebelsuppe mit langsam karamellisierten Zwiebeln, kräftiger Rinderbrühe und mit Gruyère gratinierten Baguettescheiben. Ein wärmender Genuss für kalte Tage.

Ingredients

Price per portion:€ 9.22
Ingredients
You probably have at home

Preparation method

1

Preheat the oven to 190 °C.

2

Cut the baguette into slices about 6 mm thick, spread them on a baking sheet, and toast in the oven for 5–7 minutes until golden brown. Set aside.

3

Prepare a bouquet garni: Cut off about a 10 cm long green piece from the washed leek. Wrap the bay leaf, thyme, and parsley stems in it and tie tightly with kitchen twine.

Nutritional values

Energy value
2594.08 kJ620 kCal

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