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Hearty Onion Soup with Bacon and Cheese

Name: Hearty Onion Soup with Bacon and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Alpenküche
Ingredients: 800 ml chicken broth; 350 g yellow onions; 100 g bacon; 20 g lard; 80 g Edam cheese; 1 pinch table salt; 1 pinch ground black pepper

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30 min

Quick

Gurkerl Küche

Diese herzhafte Zwiebelsuppe ist die perfekte Wahl für kalte Tage oder wenn es in der Küche schnell gehen muss. Goldbraun geröstete Zwiebeln treffen auf würzigen Speck und zart schmelzenden Käse – ein echtes Wohlfühlessen, das ganz ohne Kohlenhydrate auskommt. Einfach, ehrlich und unglaublich gschmackig!

Preparation method

Ingredients overview

800 ml chicken broth
350 g yellow onions
100 g bacon
20 g lard
80 g Edam cheese
1 pinch table salt
1 pinch ground black pepper

Peel the onions, cut them into fine rings, and brown them in hot lard until golden. Add the finely chopped bacon and fry briefly until slightly crispy.

Transfer the mixture to a pot (or continue working directly in the pot) and pour in the chicken broth. Let the soup simmer for about 20 minutes over medium heat.

Season the soup with salt and pepper. Remove from the heat and stir in the grated cheese until slightly melted. Serve hot immediately.

Chef's tip

For a particularly intense aroma, you can let the onions caramelize very slowly. If you don't mind the carbs, serve with a slice of toasted dark bread.