Hearty Onion Soup with Bacon and Cheese

Name: Hearty Onion Soup with Bacon and Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 ml chicken broth; 350 g yellow onions; 100 g breakfast bacon; 20 g lard; 80 g Edam cheese; 1 pinch table salt; 1 pinch ground black pepper

30 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 6.02

Ingredients

Select all ingredients

Chicken stock 800 ml Hühnersuppe

Onion 350 g gelbe Zwiebeln

Breakfast bacon/Bacon 100 g Frühstücksspeck

Lard 20 g Schweineschmalz

Edam cheese 80 g Edamer Käse

Fine salt 1 Prise Speisesalz

Ground black pepper 1 Prise schwarzer Pfeffer gemahlen

Preparation method

Ingredients overview

800 ml chicken broth
350 g yellow onions
100 g breakfast bacon
20 g lard
80 g Edam cheese
1 pinch table salt
1 pinch ground black pepper

Peel the onions, cut them into fine rings, and sauté them in hot lard until golden brown. Add the finely chopped bacon and fry briefly until slightly crispy.

Transfer the mixture to a pot (or continue directly in the pot) and pour in the chicken broth. Let the soup simmer for about 20 minutes over medium heat.

Season the soup with salt and pepper. Remove from heat and stir in the grated cheese until slightly melted. Serve immediately while hot.