Chicken Stew with Vegetables and Potatoes
45 min
Under an hour
Gurkerl Küche
Preparation method
1
Preheat the oven to 185 °C.
2
Debone the chicken thighs and cut each piece into 4 equal parts. Season with salt and pepper.
3
Trim the ends of the zucchini. Clean the carrots. Deseed the bell pepper and chili. Halve the potatoes (leave the skin on young potatoes). Finely chop the chili, cut the remaining vegetables into approx. 1.5 cm cubes.
Chef's tip
For preparation, you will need an oven-safe pot with a matching lid.
Ingredients
Price per portion:€ 16.12
Ingredients
Nutritional values
Energy value
1757.28 kJ420 kCalFats
25 gCarbohydrates
15 gProtein
35 gWe Also Recommend
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150 min
Under an hour
