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Quick Onion Soup with Thyme
5
(1)
35 min
Quick
Gurkerl Küche
Diese schnelle Zwiebelsuppe ist die perfekte Wahl für kalte Tage oder wenn es in der Küche mal fix gehen muss. Goldbraun karamellisierte Zwiebeln, ein Hauch von Dijon-Senf und aromatischer Thymian verleihen dieser Suppe eine wunderbare Tiefe. Serviert mit knusprigem Sauerteigbrot und frischen Jungzwiebeln, bringt dieses Gericht echtes Wohlfühl-Aroma direkt auf den Tisch – ganz ohne stundenlanges Kochen.
Preparation method
Peel the onions, halve them, and cut them into fine strips. Heat the olive oil in a large pot over medium heat. Once the oil is hot, add the onion strips and sauté them until golden brown for about 6–8 minutes.
Once the onions have a nice color, stir in the butter, Dijon mustard, dried thyme, brown cane sugar, and white wine vinegar. Sauté everything together for another 2–3 minutes over medium heat.
Pour 900 ml of vegetable broth into the pot. Season with sea salt and freshly ground pepper to taste. Place the lid on and let the soup simmer over low heat for about 13–15 minutes.
Chef's tip
For an extra refined touch, you can sprinkle the toasted bread with some grated mountain cheese and briefly gratinate it in the oven.
Ingredients
Nutritional values
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