Foamy Carrot Cream Soup with Ginger

Name: Foamy Carrot Cream Soup with Ginger
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 500 ml vegetable broth or chicken broth; 300 g carrots; 40 g unsalted butter; 200 ml whipping cream; 1 small yellow onion; 1 tsp granulated sugar; 1 tsp fresh ginger, grated; 1 pinch fine salt

40 min

Under an hour

Gurkerl Küche

Ingredients

Price per portion:€ 3.60

Ingredients

Select all ingredients

Vegetable broth 500 ml Gemüsebrühe oder Hühnerbrühe

Carrots 300 g Karotten

Unsalted butter 40 g Butter ungesalzen

Whipping cream 200 ml Schlagobers

Yellow onion small 1 kleine gelbe Zwiebel

Granulated sugar 1 TL Kristallzucker

Ginger 1 TL frischer Ingwer, gerieben

Fine salt 1 Prise Salz fein

Preparation method

Peel the onion and dice finely. Clean and peel the carrots, then cut them into slices just under half a centimeter thick.

Melt the butter in a pot, add the onion, and sauté over medium heat, stirring occasionally, for about two to three minutes until soft but not browned.

Add the carrots, sprinkle with sugar, slightly increase the heat, and continue stirring for about five minutes until the carrots soften slightly. Pour in the boiling broth and cold whipping cream, bring to a boil, and simmer over low heat for 10-15 minutes until the carrots are completely soft.