Hearty Lentil Soup with Wide Tagliatelle Noodles

Name: Hearty Lentil Soup with Wide Tagliatelle Noodles
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 servings
Cuisine: Italienische Küche
Ingredients: 150 g organic green lentils; 100 g fresh tagliatelle; 2 dried bay leaves; 2 cloves fresh garlic; 1 tbsp extra virgin olive oil; 1 pinch fine iodized table salt; 1 pinch freshly ground black pepper

40 min

Quick

Gurkerl Küche

Ingredients

Price per portion:€ 8.09

Ingredients

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Red lentils 150 g Bio Linsen grün

Penne pasta 100 g frische Tagliatelle

Dried Bay Leaves 2 Lorbeerblätter getrocknet

Fresh garlic 2 Zehen Knoblauch frisch

Extra virgin olive oil 1 EL Olivenöl extra nativ

Fine salt 1 Prise Speisesalz fein jodiert

Ground black pepper 1 Prise schwarzer Pfeffer frisch gemahlen

Preparation method

Rinse the green lentils thoroughly in a sieve under cold water. Soaking is not necessary for this variety.

Place the lentils in a medium-sized pot and cover with enough cold water. Add the bay leaves and whole garlic cloves. Season with salt and freshly ground pepper.

Bring the soup to a boil and simmer over medium heat for about 30 minutes until the lentils are soft (the exact time may vary depending on the lentil variety).