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Styrian Beef Stew | Tender & hearty from one pot
(0)
110 min
Masterpiece
Gurkerl Küche
Ein herzhafter, traditioneller Eintopf mit zart geschmortem Rindfleisch, stärkenden Erdäpfeln, Karotten und feinen Bohnen. Perfekt für die ganze Familie – alles unkompliziert in einem Topf zubereitet.
Preparation method
Preparation
Pat the beef dry and cut it into cubes of approx. 3 cm. Peel and finely chop the onions and garlic. Peel the carrots and cut them into slices. Peel the potatoes and cut them into bite-sized pieces. Rinse the beans and drain well.
Cooking in the pot
Heat the clarified butter in a large, heavy casserole dish. Sear the beef cubes in batches on all sides until nicely browned, then remove and set aside.
In the same pot, sauté the chopped onions over medium heat until translucent. Stir in the garlic, tomato paste, and sweet paprika powder, and sauté briefly (approx. 1 minute) until fragrant.
Chef's tip
The stew tastes even better the next day, as the flavours develop wonderfully overnight.
If you like it extra Styrian, drizzle a few drops of authentic Styrian pumpkin seed oil over the stew before serving.
Ingredients
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