A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Dakgaejang | Spicy Korean Chicken Soup
(0)
40 min
Under an hour
Gurkerl Küche
Dakgaejang ist der beliebte südkoreanische Suppenklassiker für kühle Tage: Zart gegartes, saftig gezupftes Hendlfleisch, mariniert mit Chiliflocken und Sesamöl, vereint mit knackigen Mungobohnensprossen und feinen Jungzwiebeln in einer feurig-würzigen, aromatischen Hühnerbrühe.
Ingredients
Preparation method
Simmer & Shred Chicken
Bring the chicken broth to a boil in a large soup pot. Finely slice the ginger, lightly crush the garlic cloves, and add them along with the chicken breast to the simmering broth.
Gently simmer the chicken over medium heat for about 20 minutes until the meat is completely tender and cooked through. Then remove the meat from the broth, let it cool slightly, and shred it into bite-sized strips using two forks. Strain the broth through a sieve and keep warm.
Prepare Spicy Seasoning Paste & Add-ins
In a bowl, thoroughly mix the shredded chicken with the chili flakes, soy sauce, aromatic sesame oil, and freshly ground black pepper so the meat fully absorbs the bold seasoning.
Chef's tip
Tip: For an especially intense roasted aroma, toast the sesame seeds before serving at 160 °C convection in the oven or in a dry pan until golden brown.
If you prefer a milder heat, you can halve the amount of chili flakes or refine the soup with a beaten egg slowly stirred into the simmering broth during the final minutes of cooking.
Discover also
We Also Recommend
Show all
150 min
Masterpiece
Tyrolean Beef and Cabbage Stew | Hearty Alpine Stew with Savoy Cabbage
Gurkerl Küche
