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French Wild Mushroom Soup | Delicate & Fresh Herbs
(0)
30 min
Quick
Gurkerl Küche
Eine aromatische französische Waldpilzsuppe mit gebratenen Pilzen, feinen Zwiebeln, Weißwein und frischen Kräutern. Serviert mit knusprigen Knoblauch-Croûtons aus dem Backrohr.
Preparation method
Preparation
Dry brush the mushrooms and cut them into bite-sized pieces. Finely dice the onions and chop the garlic cloves. Wash the parsley and chives, shake dry, and finely chop.
Preparing the Soup
Melt the butter in a large pot. Sauté the diced onions and prepared mushrooms over medium heat for about 5 to 7 minutes until golden brown and aromatic.
Sauté half of the chopped garlic briefly. Then deglaze with white wine and allow to reduce for 2 minutes.
Chef's tip
For an even more intense mushroom flavor, you can fry the mushrooms in batches in very hot butter so that they brown nicely and develop their nutty aroma.
Leftover soup can be stored in an airtight container in the refrigerator for up to 2 days and reheated over low heat.
Ingredients
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