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Blinis with Caviar and Sour Cream
(0)
90 min
Under an hour
Gurkerl Küche
Holen Sie sich den Glanz der Zarenzeit direkt in Ihre Küche! Diese luftigen Bliny aus einer feinen Mischung von Weizen- und Buchweizenmehl sind der Inbegriff von Eleganz. Serviert mit cremigem Sauerrahm, edlem Lachskaviar und einem Hauch frischem Dill, sind sie der perfekte luxuriöse Auftakt für besondere Anlässe oder eine stilvolle Silvesterparty. Ein Klassiker, der durch seine feine Textur und das harmonische Spiel der Aromen besticht.
Preparation method
Prepare the Dough
Separate the egg, setting aside the egg white and yolk.
Crumble the fresh yeast into the lukewarm milk and stir well until dissolved. Caution: The milk must not be too hot, otherwise the yeast will lose its leavening power.
In a bowl, mix wheat flour, buckwheat flour, salt, and a pinch of pepper. Add the egg yolk and the yeast-milk mixture. Stir everything for about 5 minutes until a smooth dough forms. Cover the dough with a clean kitchen towel and let it rest in a warm place for about 1 hour.
Chef's tip
For a particularly fine aroma, you can stir a shot of vodka into the sour cream.
Instead of salmon caviar, trout caviar or fine slices of smoked salmon are also suitable.
For the best result, use a firm sour cream with a high fat content.
Ingredients
Nutritional values
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