Galician Octopus

Name: Galician Octopus
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Spanische Küche
Ingredients: 3 medium potatoes; 750g octopus; Extra virgin olive oil; A pinch of salt; A pinch of pepper; Paprika to taste

30 min

Gurkerl Küche

Ingredients

Price per portion:€ 25.59

Ingredients

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Waxy potatoes 3 mittelgroße Kartoffeln

Octopus 750g Oktopus

Extra virgin olive oil Extra virgin Olivenöl

Fine salt Eine Prise Salz

Peppercorns Eine Prise Pfeffer

Sweet paprika powder Paprika nach Geschmack

Preparation method

Peel the potatoes and cut them into thick slices. Place in a pot, cover with water, and add a pinch of salt. Cook until soft but still holding their shape, about 20 minutes.

Open the octopus packaging. If it's at room temperature, cut it directly into pieces about 1 cm thick. If it's cold, steam or grill briefly.

Drain the potatoes and arrange them on a serving plate.