A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
€20.00
Redeem discount
Valid for your first order.
Shrimp with Tamarind Sauce
(0)
25 min
Gurkerl Küche
Basierend auf CZ Rezept ID 1937. Alle Zutaten im Wiener Lager validiert.
Preparation method
Ingredients overview
- 800 g of Shrimp
- 2 pcs of Garlic
- 10 g of Ginger
- 4 pcs of Kaffir lime leaves
- 1 pc of Chili pepper
- 90 g of Tamarind paste
- 90 ml of Fish sauce
- 90 g of Cane sugar
- 30 ml of Vegetable oil
- 250 g of Jasmine rice
1
Prepare the sauce: In a bowl, mix tamarind paste, fish sauce, and raw cane sugar. Stir well until the sugar has completely dissolved.
2
Sauté: Heat the oil in a wok or large pan. Add chopped garlic, ginger, and chili and sauté briefly until fragrant. Add the shrimp, pour the prepared sauce over them, and mix everything well. Add kaffir lime leaves.
3
Serve: Serve the shrimp hot with freshly cooked jasmine rice.
Ingredients
Price per portion:€ 13.42
Ingredients
Nutritional values
Energy value
2154.76 kJ515 kCalDiscover also
We Also Recommend
Show all
40 min
Quick
Shrimp Risotto
Gurkerl Küche5(1)
Tuna Tapas with Quail Eggs
Gurkerl Küche
Salmon with Maple Syrup Glaze | Maple-glazed Salmon
Gurkerl Küche
Shrimp Salad with Avocado
Gurkerl Küche5(2)
Cod on Lemon Risotto with Arugula
Gurkerl Küche
Text loading
