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Salmon Carpaccio with Coconut Cream and Lime

Salmon Carpaccio with Coconut Cream and Lime

10 min

Quick

Gurkerl Küche

Gurkerl Küche

Preparation method

Ingredients overview

  • 50 g salmon carpaccio
  • 1 tbsp coconut cream
  • 1 pinch balsamic glaze
  • 1 handful fresh dill
  • 1 piece lime
1

Arrange the salmon slices elegantly on a flat plate. Place a generous spoon of coconut cream in the center.

2

Finely pluck the fresh dill and sprinkle it over the coconut cream and salmon. Drizzle decoratively with a little balsamic glaze.

3

Finally, finely grate the lime zest over it and serve the carpaccio immediately.

Chef's tip

For an even more intense aroma, you can briefly rinse the lime under hot water before grating.

Ingredients

Price per portion:€ 9.52
Ingredients

Nutritional values

Energy value
606.68 kJ145 kCal
Fats
10 g
Carbohydrates
5 g
Protein
12 g

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