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Shrimp Cocktail with Capers
(0)
10 min
Quick
Gurkerl Küche
Ein zeitloser Klassiker der feinen Küche: Zarte Cocktailgarnelen treffen auf eine cremige Sauce mit einer pikanten Note von Dijon-Senf und würzigen Kapern. Dieser Garnelencocktail ist die perfekte Vorspeise für besondere Anlässe oder ein elegantes Abendessen, das in nur 10 Minuten servierbereit ist. Frisch, leicht und unwiderstehlich gut!
Ingredients
Preparation method
Ingredients overview
- 300 g cooked cocktail shrimp
- 20 g capers
- 160 g mayonnaise
- 20 g Dijon mustard
- 30 g ketchup
- 8 ml lemon juice
- 1 pinch salt
In a bowl, mix the mayonnaise with the ketchup, Dijon mustard, and lemon juice to form a smooth sauce.
Gently fold the cooked cocktail shrimp and capers into the sauce.
Season everything with a pinch of salt, mix well, and let it chill thoroughly in the refrigerator before serving.
Chef's tip
Serve the cocktail classically in a glass on a bed of crisp lettuce and garnish as desired with a lemon wedge or fresh dill.
Nutritional values
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