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Shrimp Cocktail with Capers

Shrimp Cocktail with Capers

10 min

Quick

Gurkerl Küche

Gurkerl Küche

Ingredients

Price per portion:€ 5.13
Ingredients

Preparation method

Ingredients overview

  • 300 g cooked cocktail shrimp
  • 20 g capers
  • 160 g mayonnaise
  • 20 g Dijon mustard
  • 30 g ketchup
  • 8 ml lemon juice
  • 1 pinch salt
1

In a bowl, mix the mayonnaise with the ketchup, Dijon mustard, and lemon juice to form a smooth sauce.

2

Gently fold the cooked cocktail shrimp and capers into the sauce.

3

Season everything with a pinch of salt, mix well, and let it chill thoroughly in the refrigerator before serving.

Chef's tip

Serve the cocktail classically in a glass on a bed of crisp lettuce and garnish as desired with a lemon wedge or fresh dill.

Nutritional values

Energy value
1192.44 kJ285 kCal
Fats
22 g
Carbohydrates
5 g
Protein
18 g

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