Tuna Steak in Sesame Crust with Pomegranate Salad

In a small saucepan, mix soy sauce, brown sugar, grated ginger, and pressed garlic. Simmer briefly over low heat until the sauce is slightly reduced, then set aside.

Rinse the tuna steaks briefly and pat them dry. Turn the steaks in the prepared marinade on all sides, then roll them in black sesame seeds until evenly coated. Let them marinate in the refrigerator for at least 30 minutes.

In the meantime, prepare the dressing for the salad: Whisk olive oil, honey, water, and rice vinegar well in a bowl. Season with salt and pepper.