Tekkamaki - Tuna Maki

Name: Tekkamaki - Tuna Maki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1 roll
Cuisine: Asiatische Küche
Ingredients: 38 g Nori sheets; 500 g Sushi rice (cooked); 200 g fresh tuna fillet (sashimi-grade); 1 tube Wasabi paste; 1 bottle Soy sauce; 1 jar pickled sushi ginger

45 min

Under an hour

Gurkerl Küche

Preparation method

Tuna Preparation

First, cut off the thinner, tapered part of the tuna fillet.

Portion the larger, round part of the fillet into blocks about four fingers wide.

Cut these blocks lengthwise into three narrower strips.

Chef's tip

Wasabi and pickled ginger are classic accompaniments to sushi. The ginger neutralizes the palate between different bites and aids digestion. For tuna, always ensure absolute freshness and sashimi quality. A bamboo mat is essential for rolling.