Fresh Salmon Tartare with Lime & Cream Cheese
10 min
Quick
Gurkerl Küche
Preparation method
Ingredients overview
- 50 g salmon tartare
- 15 g natural cream cheese
- 15 g soy sauce
- 50 g organic lime
- 15 g red cherry tomatoes
- 10 g celery stalks
1
Blend cream cheese, soy sauce, and the juice of half a lime until smooth in a blender.
2
Arrange the sauce on a deep plate. Cut the celery stalks into fine slices and halve the cherry tomatoes, then spread both over the sauce.
3
Carefully place the salmon tartare on top and garnish with freshly grated lime zest.
Chef's tip
Serve the tartare with freshly toasted dark bread or baguette for perfect enjoyment.
Ingredients
Price per portion:€ 2.99
Ingredients
Nutritional values
Energy value
878.64 kJ210 kCalFats
12 gCarbohydrates
5 gProtein
20 g