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Fresh Salmon Tartare with Lime & Cream Cheese
(0)
10 min
Quick
Gurkerl Küche
Ein herrlich frisches Lachstatar, das in nur 10 Minuten auf dem Tisch steht. Die Kombination aus zartem Lachs, cremigem Frischkäse und der feinen Säure der Limette macht dieses Gericht zu einer perfekten Vorspeise für jeden Anlass. Ein Hauch von Sojasauce sorgt für die nötige Tiefe, während Kirschparadeiser und Staudensellerie für den nötigen Biss sorgen.
Ingredients
Preparation method
Ingredients overview
- 50 g salmon tartare
- 15 g natural cream cheese
- 15 g soy sauce
- 50 g organic lime
- 15 g red cherry tomatoes
- 10 g celery stalks
Blend cream cheese, soy sauce, and the juice of half a lime until smooth in a blender.
Arrange the sauce on a deep plate. Cut the celery stalks into fine slices and halve the cherry tomatoes, then spread both over the sauce.
Carefully place the salmon tartare on top and garnish with freshly grated lime zest.
Chef's tip
Serve the tartare with freshly toasted dark bread or baguette for perfect enjoyment.
Nutritional values
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