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Carp with Cream Sauce and Paprika
(0)
45 min
Under an hour
Gurkerl Küche
Genießen Sie diesen zarten Karpfen in einer cremigen Paprikasauce – ein echtes Highlight der Fischküche. Die Kombination aus saftigen Fischfilets, einer feinen Oberssauce und im Ofen gerösteten Paprika sorgt für ein harmonisches Geschmackserlebnis, das perfekt in die gemütliche Jahreszeit passt. Ein einfaches, aber raffiniertes Gericht für alle Fischliebhaber!
Ingredients
Preparation method
Preparation of the Paprika
Preheat the oven to 180 °C.
Wash and dry the bell peppers. Halve them lengthwise, remove the core, and shake out the seeds. Heat a pan without fat and roast the bell peppers in it – first with the cut side down. Then place them on a baking sheet and finish cooking in the preheated oven for approx. 10 minutes.
Preparation of the Carp
Remove the skin from the carp fillets (or use scaled fillets) and salt them on all sides. Mix 10 g of paprika powder with the flour in a bowl and coat the carp in it. Lightly tap off any excess flour.
Chef's tip
The sauce can be refined with a splash of lemon juice. Parsley potatoes or roasted potatoes are excellent as an additional side dish.
Nutritional values
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