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Aubergine with Smoked Salmon and Goat Cheese
(0)
35 min
Under an hour
Gurkerl Küche
Diese raffinierte Vorspeise vereint die rauchige Note von zartem Lachs mit der Cremigkeit von frischem Ziegenkäse auf sanft gerösteten Melanzani. Ein Hauch von Dill und süßen Rosinen rundet dieses mediterrane Geschmackserlebnis perfekt ab – ideal für einen leichten Lunch oder als eleganter Auftakt für Ihr nächstes Dinner.
Ingredients
Preparation method
Preheat the oven to 200 °C.
Drizzle the aubergine with vegetable oil, season with salt and pepper, and place on a baking sheet. Roast in the preheated oven for approx. 20 minutes. Then let cool, peel, halve lengthwise, and cut each half into 6–8 strips depending on its size.
Place the aubergine strips in a bowl, mix with 2 tbsp olive oil and the finely chopped thyme, and set aside.
Chef's tip
Serve with a glass of light white wine or rosé – this pairs perfectly with the delicate fish note.
Nutritional values
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