Garlic Prawns with Chili and White Wine

Name: Garlic Prawns with Chili and White Wine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving
Cuisine: Spanische Küche
Ingredients: 500 g prawns (raw, peeled); 2 cloves fresh garlic; 60 ml dry white wine; 1 tsp fresh flat-leaf parsley (chopped); ½ chili pepper (red); 6 tbsp extra virgin olive oil; 1 pinch fine iodized table salt

20 min

Gurkerl Küche

Preparation method

Peel the garlic and slice it thinly.

Slice the chili pepper into thin rings as well. The amount can be adjusted according to desired spiciness.

If the prawns still have heads, carefully remove them and set aside. Remove the shells except for the tail segment. Carefully remove the intestine with a skewer or a small knife. Squeeze the juice from the prawn heads into a small bowl, mix with 2 tbsp olive oil, and set aside.