Shrimp Cocktail with Tomatoes and Cress

Name: Shrimp Cocktail with Tomatoes and Cress
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Österreichische Küche
Ingredients: 300 g cooked and peeled shrimp; 120 g red cherry tomatoes; 200 g mayonnaise; 2 tbsp fresh garden cress; 2 tbsp spring onions; 30 ml cognac; 3 g granulated sugar; 4 leaves fresh basil; 1 pc organic lemon; 1 pinch fine table salt

4 servings

Quick

New

Buy all ingredients right below the recipe

Ingredients

300 g cooked and peeled shrimp
120 g red cherry tomatoes
200 g mayonnaise
2 tbsp fresh garden cress
2 tbsp spring onions
30 ml cognac
3 g granulated sugar
4 leaves fresh basil
1 pc organic lemon
1 pinch fine table salt

Preparation

1
Cut the cherry tomatoes (Paradeiser) into sixths and lightly press them in a bowl with a spoon to release some juice.
2
Add the cooked shrimp, mayonnaise, finely chopped spring onions, cognac, and granulated sugar. Carefully mix everything.
3
Season with a pinch of salt and a squeeze of lemon juice. Fold in the fresh garden cress and finely chopped basil.
4
Arrange the cocktail in glasses or small bowls and let it chill thoroughly in the refrigerator before serving.

Tip

Serve the cocktail in elegant martini glasses for a particularly festive look.

A few drops of Tabasco add a pleasant, spicy note to the cocktail.

Gurkerl Küche

Für das beste Aroma lassen Sie den Cocktail mindestens 30 Minuten im Kühlschrank ziehen. So verbinden sich die Aromen von Cognac und Kresse perfekt mit den Garnelen.