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Baked Salmon with Gnocchi, Asparagus, and Cheese Sauce

Baked Salmon with Gnocchi, Asparagus, and Cheese Sauce

Under an hour

Gurkerl Küche

Gurkerl Küche

Preparation method

1

Preheat the oven to 180 °C top/bottom heat.

2

Rinse the salmon fillet under cold water, pat dry, and season with a pinch of salt.

3

Line a baking sheet with baking paper. Place the salmon fillets on it, add a small piece of butter to each, and bake in the oven for approx. 20 minutes.

Chef's tip

For a particularly intense aroma, you can refine the salmon with some lemon zest before baking.

Ingredients

Price per portion:€ 4.82
Ingredients
Equipment

Nutritional values

Energy value
2845.12 kJ680 kCal
Fats
38 g
Carbohydrates
45 g
Protein
32 g

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