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Baked Salmon with Gnocchi, Asparagus, and Cheese Sauce
(0)
Under an hour
Gurkerl Küche
Ein herrlich cremiges Gericht, das in weniger als 40 Minuten auf dem Tisch steht! Zart gebackenes Lachsfilet trifft auf flaumige Erdäpfelgnocchi, die in einer samtigen Obers-Käse-Sauce mit frischem grünen Spargel geschwenkt werden. Ein perfektes Wohlfühlessen für die ganze Familie, das Eleganz und Einfachheit vereint.
Preparation method
Preheat the oven to 180 °C top/bottom heat.
Rinse the salmon fillet under cold water, pat dry, and season with a pinch of salt.
Line a baking sheet with baking paper. Place the salmon fillets on it, add a small piece of butter to each, and bake in the oven for approx. 20 minutes.
Chef's tip
For a particularly intense aroma, you can refine the salmon with some lemon zest before baking.
Ingredients
Nutritional values
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