Grilled Prawns with Garlic and Ginger

Carefully twist off the heads of the prawns and squeeze the juice into a small bowl. Peel the prawns, leaving only the last tail segment (remove the shell). In a second bowl, mix the peeled prawns with the lemon and orange juice. Add two pinches of sea salt, stir well, and let marinate for about 10 minutes.

Heat the olive oil in a pan over medium heat. Add the prawns and sear for about half a minute. Flip them and add the finely chopped ginger, finely sliced chili pepper (to taste), and finely chopped garlic. Fry for another half minute.

Add the juice from the prawn heads to the remaining citrus marinade in the bowl.