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Cod on Lemon Risotto with Arugula
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Gurkerl Küche
Preparation method
1
Sauté the shallot in olive oil until translucent, add the rice, and toast briefly.
2
Gradually add hot broth, stirring continuously.
3
After 20 mins: stir in lemon zest, a little juice, and Parmesan.
Ingredients
Price per portion:€ 16.00
Ingredients
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