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Cod on Lemon Risotto with Arugula

Gurkerl Küche

Gurkerl Küche


Preparation method

1

Sauté shallot in olive oil until translucent, add rice, and toast briefly.

2

Gradually add hot broth, stirring constantly.

3

After 20 min: Stir in lemon zest, a little lemon juice, and Parmesan.

Ingredients

Price per portion:€ 22.07
Ingredients

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