A gift for new customers

Tap the coupon – we'll add the discount for your first order straight to your basket.

€20.00

Redeem discount

Valid for your first order.

Grilled Sea Bream with Garlic and Lemon

Name: Grilled Sea Bream with Garlic and Lemon
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2 servings
Cuisine: Griechische Küche
Ingredients: 2 pcs Whole Sea Bream; 1 pc Organic Lemon; 1 clove Fresh Garlic; 1 tbsp Extra Virgin Olive Oil; 1 pinch Fine Iodized Salt; 1 pinch Ground Black Pepper

(0)

26 min

Under an hour

Gurkerl Küche

Holen Sie sich das Urlaubsfeeling direkt nach Hause! Diese saftige Goldbrasse vom Grill besticht durch ihre knusprige Haut und das feine Aroma von frischem Knoblauch und spritziger Zitrone. Ein leichtes, gesundes Gericht, das in weniger als 30 Minuten auf dem Tisch steht – perfekt für einen lauen Sommerabend im Garten oder auf dem Balkon. Einfach, ehrlich und unglaublich gschmackig!

Ingredients

Price per portion:€ 4.92

Ingredients

Select all ingredients

Whole Trout 2 Stk Goldbrasse im Ganzen

Organic lemon 1 Stk Zitrone Bio

Fresh garlic 1 Zehe Knoblauch frisch

Extra virgin olive oil 1 EL Olivenöl extra nativ

You probably have at home

Fine salt 1 Prise Salz fein jodiert

Ground black pepper 1 Prise Pfeffer schwarz gemahlen

Preparation method

Preparation

Take the fish out of the refrigerator about an hour before grilling so it can reach room temperature. This ensures more even cooking.

Rinse the sea bream under cold water and pat dry. Score the skin lightly several times on both sides. Peel and press the garlic, then mix with the olive oil.

Season the fish generously with salt and pepper inside and out. Then rub with the garlic oil, making sure some oil gets into the incisions. Slice the lemon and, if desired, place a few slices into the belly cavity of the fish.